Low Sugar Chocolate Frosting

This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!

• Ready In: 5 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1⁄2 cup butter, softened
• 2⁄3 confectioners' sugar
• 3⁄8 cup cocoa powder
• 3  tablespoons milk
• 1  teaspoon vanilla extract
• 1  dash salt

Directions

1. Cream softened butter on high speed until it turns pale, or a little over 1 minute
2. Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
3. Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.