Low Sugar Baked Custard

Great recipe for those who want less sugar in their diet, as it contains Splenda

• Ready In: 50 mins
• Serves: 4
• Yields: 4 portions

Ingredients

• 2  eggs
• 1 1⁄4 cups skim milk
• 1⁄4 cup Splenda granular or 1⁄4 cup caster sugar
• 1  teaspoon vanilla extract
• 2  tablespoons  light maple syrup
• 1  tablespoon golden syrup
• 1  tablespoon strawberry syrup

Directions

1. Beat the eggs.
2. Add milk, splenda and vanilla and mix well.
3. Mix syrups together and place 1 Tbsp in the bottom of 4 ramekins or oven-proof cups.
4. Pour custard mixture gently into each ramekin.
5. Place the ramekins in a pan and fill the pan with boiling water to within 2 cm of the top of each ramekin.
6. Bake at 180 degrees C for 35-50 minutes.