Low-Sodium Whole-Grain Crackers

Trust me- you won't miss the salt in these crackers. I have no idea where I got this recipe, but these are sooo good. I love them. I have no idea what to compare the taste to; so you'll just have to try it yourself and find out! :]

• Ready In: 48 mins
• Yields: 64 small triangle crackers

Ingredients

• 2  cups whole wheat flour
• 1 1⁄2 cups quick-cooking oats (I just used old-fashioned..)
• 1⁄2 cup wheat germ
• 3  tablespoons sugar substitute or 3  tablespoons sugar
• 2  tablespoons sesame seeds
• 2⁄3 cup water
• 1⁄2 cup olive oil

Directions

1. In medium bowl, stir together first 5 ingredients. Add water and oil. Using rubber spatula stir until dough forms. Gather dough into a ball. Divide dough in half.
2. On lightly floured surface, roll out each dough half to a 14 inch square. Cut each square into 3 1/2 inch squares, then cut each smaller square diagonally in half to form triangles. You may have to add a little water in every now and then if it gets too dry. Place triangles, 1/2 inches apart, on ungreased baking sheets.
3. Bake in 350 degree oven for 18 minutes or until golden brown. Remove from baking sheets; cool on racks. Store in airtight container. Makes 64 crackers.