Low Sodium Soy Sauce Substitute

Notice the substitute at the top. I have found nothing that really has the same taste as all that salt does in real soy sauce. But when used with other ingredients or on a meal it is very similiar..and still has flavor: a low sodium MUST have! Adapted from a recipe at cdkitchen.com

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  tablespoons  sodium-free beef bouillon
• 2  teaspoons red wine vinegar
• 1  teaspoon dark molasses
• 1⁄8 teaspoon ground ginger
• 1  dash black pepper
• 1⁄8 teaspoon garlic powder
• 3⁄4 cup water

Directions

1. In small saucepan, combine all ingredients.
2. Bring to boil and boil gently, uncovered for
3. about 5 minutes or till liquid has been reduced to about 1/2 cup.
4. Store in refrigerator in glass container.
5. Shake well before using.
6. Makes 1/2 cup sauce.