Low Sodium Red Salad Dressing

This is a like a red french dressing with a very low sodium content. If you like french dressing this tastes great. I got this recipe from a cook at Indian Lake school and changed a couple things to lower the sodium.

• Ready In: 10 mins
• Serves: 18
• Yields: 36 tablespoons

Ingredients

• 3⁄4 cup canola oil
• 1⁄2 cup white vinegar
• 1⁄2 cup sugar
• 1⁄2 cup  no salt ketchup (I use Heinz 5 mg sodium per tablespoon)
• 1  teaspoon paprika
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder

Directions

1. Put all ingredients in a pint container with a lid and shake to mix. Refrigerate.