Low-Sodium "Souperior" Meatloaf

A low-sodium version of a popular onion soup mix meatloaf.

• Ready In: 1 hr 45 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 2  lbs ground beef
• 3⁄4 cup water
• 1  tablespoon  dry onion flakes
• 1  teaspoon  low-sodium beef bouillon granules
• 2  large eggs
• 1⁄2 cup ketchup
• 1 1⁄2 cups  dry  Italian seasoned breadcrumbs

Directions

1. Preheat oven to 350 degrees F.
2. Combine and heat - water, onion flakes and beef bouillon - in microwave for 30 seconds.
3. Bring water mixture to room temperature.
4. Blend ketchup, beaten eggs and water mixture.
5. In a large bowl, combine meat, breadcrumbs and blended liquid.
6. In a meatloaf pan, shape meat mixture into a loaf.
7. Bake for 1 1/2 hours or until done.