Low Sodium Pomodoro Sauce

Taken from the Nutrition Action Health Letter

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 4  cups  diced fresh plum tomatoes (about 2 lbs)
• 1⁄4 cup  balsamic vinegar
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 teaspoon red pepper flakes (optional)
• 5  garlic cloves, thinly sliced
• 1⁄2 cup  chopped fresh basil

Directions

1. Heat the oil in a large nonstick skillet. Add the tomatoes, vinegar, and pepper and cook over medium-high heat for 10 min, stirring occasionally.
2. Add the garlic and cook for 1 minute Stir in the basil.