Low Sodium Pancakes

These pancakes taste great and are simple to make. And best of all... the only salt is in the milk.

• Ready In: 15 mins
• Serves: 2
• Yields: 6 5 in pancakes

Ingredients

• 1  egg
• 1  cup  no salt added flour
• 1  cup milk (of your choice)
• 1  tablespoon  sodium-free baking powder (Featherweight brand)
• 1  tablespoon sugar substitute (like Splenda)
• 1⁄4 teaspoon  salt substitute

Directions

1. Beat egg in a medium sized bowl.
2. Add the rest of the ingredients and mix well.
3. Pour small amounts onto a flat griddle. I like to make them about 5 inches in diameter.
4. Cook until light golden brown depending on your heat setting and top with I Can't Believe it's Not Butter(it's no salt).
5. I use pure maple syrup because of the whole no salt thing. They also make flavored syrup that is incredible that has no salt. Enjoy!