Low Sodium, Lots Flavor BBQ Sauce

This is a wonderful BBQ sauce for those looking for low sodium. It is packed with flavor, and you would never know, the salt is missing.

• Ready In: 35 mins
• Serves: 15-20
• Yields: 2 cups

Ingredients

• 1  tablespoon unsalted butter
• 1⁄4 cup no-salt-added ketchup
• 1⁄2 cup apple cider vinegar
• 1⁄3 cup dark molasses
• 2  tablespoons Splenda sugar substitute
• 1  dash paprika
• 1  dash  low-sodium hot sauce
• 8  ounces  peaches in light syrup, drained
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon ground ginger
• 1  teaspoon liquid smoke
• 1  teaspoon  homemade chili powder

Directions

1. Combine all ingredients in saucepan.
2. Bring to boil, cover, and reduce heat to simmer for 20-25 minutes.
3. Remove from heat cooling slightly.
4. Blend to liquefy.
5. And enjoy a very tasty healthy BBQ sauce.