Low Sodium Broccoli Cheese Casserole

I needed to adjust a family & popular recipe for my mother to enjoy her Favorite, since being placed on Low Sodium Diet.

• Ready In: 45 mins
• Serves: 12
• Yields: 6 cups

Ingredients

• 10 1⁄2 ounces  low-sodium cream of mushroom soup (Ready to Serve-Campbell's)
• 10  ounces  frozen chopped broccoli
• 1  cup  grated mild cheese
• 1  small onion, chopped
• 4  tablespoons  of low sodium butter or 4  tablespoons  no salted butter
• 3 1⁄2 cups cooked white rice

Directions

1. melt butter in pan.
2. add chopped onions, saute until clear.
3. add brick of frozen chopped broccoli.
4. cover pan to help heat melt down/break up broccoli brick.
5. stir in can of soup.
6. stir in grated cheese.
7. once items above are well combined, add cooked white rice.
8. let simmer on low for 10 to 15 minutes.