Low Maintenance Risotto
Ready In: 40 mins
Serves: 4
Ingredients
- 2 1⁄2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- salt and black pepper
- 1 cup arborio rice
- 1⁄2 cup dry white wine
- 3 1⁄2 cups low sodium chicken broth, plus more if needed
- 1⁄2 cup grated parmesan cheese, plus more for serving
- 2 tablespoons chopped parsley
Directions
- Melt 2 tablespoons of the butter in a large skillet over medium heat.
- Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until softened, 6 to 8 minutes.
- Add the rice and cook, stirring, for 2 minutes. Add the wine and simmer until absorbed.
- Add half the broth (1 ¾ cups) and simmer, stirring once, until absorbed, 8 to 10 minutes.
- Add the remaining broth and simmer, stirring once, until the rice is tender and creamy, 8 to 10 minutes. (If the rice is not cooked through and the mixture is dry, add more broth and continue to cook until tender.)
- Stir in the Parmesan and the remaining half tablespoon of butter. Sprinkle with the parsley and additional Parmesan, if desired.
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