Low Fat Zucchini Muffins (Made With Splenda and Honey)

I created this recipe while looking for a zucchini muffin that would be low in WW points. After two failed attempts I came up with these. They are delicious, easy to make,and if I calculated this correctly they are 2 pts each. Nobody will know these are low fat or low sugar. If you wanted to make these more nutritious you could probably use 1/2 wheat flour.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  tablespoons reduced fat margarine
• 3⁄4 cup Splenda granular (sugar substitute)
• 3  egg whites
• 2  cups zucchini, grated
• 1⁄4 cup unsweetened applesauce
• 1⁄4 cup honey
• 1  teaspoon vanilla
• 2  cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons cinnamon

Directions

1. Preheat oven to 325 and spray muffin pan (12 cups) with non stick cooking spray.
2. Combine all ingredients.
3. Fill muffin cups 3/4 full.
4. Bake at 325 for 20 to 25 min or until a toothpick comes out clean.
5. Enjoy.