Low Fat Yellow Cake (Kosher-Dairy)

Have you ever thought it's possible to bake a delicious, moist, low fat yellow cake? well, yes it is! I made some experiments in the kitchen and came out with this unbelievably amazing yellow. Very easy to prepare. Here it is, finally!!!

• Ready In: 55 mins
• Serves: 20

Ingredients

• Bowl 1

• 150  g butter (melted)
• 2  cups sugar
• 3  eggs
• 2  egg whites
• 2  teaspoons vanilla extract

• Bowl 2

• 2 3⁄4 cups flour
• 10  g baking powder
• 1  teaspoon kosher salt

• Bowl 3

• 1  cup 1% low-fat milk
• 3⁄4 cup 2% low-fat milk

Directions

1. Preheat oven to 360°F.
2. Dump corner of paper towel in butter and grease baking pan, square or round.
3. Mix all ingredients in bowl #1 using a hand mixer (high speed).
4. Manually, mix all ingredients in bowl #2.
5. Spoon one spoon of flour mixture and evenly flour the greased baking pan.
6. Gradually and alternately add mixture #1 & #3 to flour mixture, using a hand mixer (medium-low speed), until mixture is homogenous and smooth - it's not a thin mixture.
7. Bake 45 minutes until cake is ready: golden-brown, dry and bouncy to touch.
8. Enjoy!