Low Fat Witch Hat Calzones

My kids LOVE the higher fat version of this recipe, and I wanted to try to slim it down a little bit.

• Ready In: 25 mins
• Serves: 8
• Yields: 8 calzones

Ingredients

• 1 (3 1/2ounce) package  turkey pepperoni
• 4  ounces fat free cream cheese
• 1⁄4 cup 2% mozzarella cheese (Shredded)
• 2 (8 ounce) packages  reduced-fat crescent rolls
•  dried oregano
•  crushed red pepper flakes

Directions

1. Chop pepperoni slices.
2. In a small bowl, stir together pepperoni, cream cheese, and the 1/4 cup cheese until well combined.
3. Preheat oven to 425. Lightly grease an extra large baking sheet (or regular -- whatever).
4. Unroll flat and separate crescent rolls, place half on the baking sheet. Spoon 1 tablespoon of pepperoni cheese mixture in the center of each triangle.
5. Top triangles with the other rolls (to make a sort of pita type thing) Press edges together tightly to seal.
6. Fold the bottom (short edge) of the triangle to create the "brim" of the hat. Prick the dough a few times with a fork.
7. Sprinkle with a tad of cheese and italian seasoning/oregano/crushed red pepper.
8. Bake for 8-10 minutes or until golden. Serve with sauce for dipping if you want. This would make 8 calzones.