Low Fat Vegetable Lasagna

I have not tried this recipe. I got this recipe Obesity Help. The recipe was posted by marylyn.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 9  lasagna noodles, strips
• 4  cups  mixed  assorted fresh vegetables (cauliflower florets, thinly sliced carrots, small strips green pepper, etc.)
• 1  ounce  knorr's  leek soup mix (1/4 package, dry)
• 18  ounces  meatless spaghetti sauce or 18  ounces  homemade  meatless spaghetti sauce
• 12  ounces  low-fat part-skim ricotta cheese

Directions

1. Preheat oven to 400°F
2. Boil lasagna strips less than full cooking time on package. Mix vegetables with soup. In 9 x 13-inch glass baking dish, spread small amount of sauce. Put 3 strips of lasagna noodles on top. Spread 1/3 of the cheese on the lasagna and pour 1/2 of the vegetables on top. Pour more sauce on top of the vegetables. Repeat lasagna, Ricotta, vegetables and sauce. End with lasagna. Pour rest of sauce and cheese on top. Marble with rubber spatula.
3. Bake for 1 1/2 hours or until top browns. Can be made ahead, covered with foil and left in warm oven for several hours before serving.