Low Fat Vegan Soft Pretzels

I couldn't find any basic vegan pretzel recipes on here so I decided to post my own.

• Ready In: 13 mins
• Serves: 18
• Yields: 18 pretzels

Ingredients

• 2 1⁄4 teaspoons  yeast
• 1 1⁄2 cups  very warm water
• 4  cups whole wheat flour
• 1  tablespoon sugar
• 1  teaspoon salt

Directions

1. Add yeast to warm water and stir until muddy.
2. Add flour, sugar, and salt.
3. Mix and knead dough.
4. Roll into a sheet and then cut in strips to make "ropes."
5. Shape and place on ungreased cookie sheet
6. Add optional flavorings (butter, salt, garlic, etc)
7. Bake at 425 degrees F. for about 13 minutes, or until light brown.