Low-Fat Vegan Pancakes

These can be made with whole-wheat or white flour.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup whole wheat flour
• 2  tablespoons whole wheat flour
• 1  tablespoon vegan brown sugar
• 1  tablespoon applesauce
• 1  tablespoon canola oil
• 1 -2  cup soymilk
• 1 1⁄2 teaspoons baking powder

• Optional

• 1  pinch salt
•  nuts
•  carob chips

Directions

1. Combine dry ingredients, and then stir in wet ingredients until batter drips from spoon.
2. When water sizzles on your griddle, it's heated enough to start frying.
3. Cook pancakes on one side until bubbles start to appear; then flip them over to finish cooking.