Low Fat Veal, Bacon and Mushrooms in Red Wine
Ready In: 55 mins
Serves: 3
Ingredients
Directions
- Preheat oven 200C/400F; DEFINATELY cook bacon this way for ease! I used rindless bacon on lined tray with parchement paper/baking paper; http://www.recipezaar.com/208501.
- Lightly spray fry pan and saute finely diced red onions for 5 minutes; ADD diced mushrooms until cooked; PLACE in oven casserole dish.
- Pound veal steaks thin and lightly saute them in frypan.
- NOTE: I cut veal steaks into three pieces for ease; also cooked for 1 minute each side.
- ADD to casserole dish.
- In bowl, mix cornflour and a couple of drop of water to form paste; ADD crumbled bacon, wine and spices.
- Place over veal mixture in casserole dish.
- COVER and cook in oven for about 40 minutes.
- Sprinkle with parsley before serving.
- ENJOY!
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