Low Fat Turkey Chili

Adding lots of veggies and beans makes this chili full of fiber. A serving is about 2 cups depending on how much it has cooked down or how much water has been added.

• Ready In: 1 hr 30 mins
• Serves: 18

Ingredients

• 2 1⁄2 lbs lean ground turkey
• 6  cups onions, diced
• 6  cups celery, diced
• 6  cups green bell peppers, diced
• 2  tablespoons garlic, minced
• 6 (14 1/2ounce) cans kidney beans, rinsed and drained
• 5 (14 1/2ounce) cans diced tomatoes
• 1 (29 ounce) can crushed tomatoes
• 1⁄2 cup chili powder (to taste)
• 1⁄2 teaspoon cayenne pepper (to taste)
• 1  tablespoon Worcestershire sauce
• 2  tablespoons cumin (to taste)
• 2  tablespoons  beef bouillon, the paste kind
•  water, as needed to change thickness

Directions

1. In a large Dutch oven, cook the turkey and next 4 ingredients over medium heat until meat is browned and vegetables are tender; drain.
2. Stir in the beans and remaining ingredients.
3. Bring to a boil; reduce heat; simmer covered for 30 minutes and then 30 minutes uncovered or until chili reaches desired thickness.
4. Ladle into serving bowls; garnish with chopped onion and low fat cheddar cheese, if desired.