Low-Fat Tuna & Swiss Cheese Stuffed Shells

This is a lovely, low fat recipe. Great for parties, side dish or meal. Easy to prepare 8) enjoy!

• Ready In: 40 mins
• Yields: 12 stuffed shells

Ingredients

• 12  ounces jumbo pasta shells
• 1  onion, diced
• 1  celery rib, chopped
• 1⁄4 cup chicken broth
• 2  cups fat-free evaporated milk
• 3  tablespoons unbleached flour
• 1  tablespoon  chopped fresh dill
•  pepper, to taste
• 12  ounces fat-free swiss cheese or 12  ounces low-fat swiss cheese
• 2  slices  white bread, torn to crumbs
• 1⁄3 cup  fat free ranch dressing
• 1 (12 ounce) can tuna fish, packed in water

Directions

1. Preheat oven to 375°.
2. In a large nonstick saucepan, prepare pasta as needed. Drain and set aside.
3. In saucepan over high, sauté onion and celery in the broth for 5 minutes or until tender.
4. Remove onion mixture and place in medium size bowl.
5. Pour milk, flour and spices in a blender; mix 1 minute.
6. In medium nonstick saucepan over medium, pour milk mixture. Stir constantly until it thickens.
7. Stir in the cheese until blended.
8. Pour sauce in a 11x7-inch nonstick baking dish.
9. In bowl with celery mixture, stir in bread crumbs, ranch dressing and tuna.
10. Fill shells with tuna mixture; arrange stuffed shells in the sauce.
11. Cover and bake 20-25 minutes.