Low-Fat Tuna Salad Spread

A simple, no-fuzz, delicious spread recipe using Dijon mustard instead of mayo to cut down the fat.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  can tuna or 1  can salmon
• 2  tablespoons Dijon mustard (or more if you like)
•  ground pepper, for taste

Directions

1. Mix above ingredients together.
2. Use it as a spread on sandwiches, crackers, etc.