Low Fat Tuna Casserole
Ready In: 1 hr
Serves: 4
Ingredients
- 8 ounces whole wheat pasta
- 1⁄2 cup olive oil mayonnaise
- 3⁄4 cup 2% low-fat milk
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 1⁄2 onion, finely chopped
- 4 ounces mushrooms
- 1⁄2 green pepper, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 (8 ounce) can tuna in water, not drained
Directions
- Cook noodles, drain well. Preheat oven 325. Mix all ingredients, reserve 1/2 cup cheese.Sprinkle reserved cheese on top. Bake 30 minutes. Serve hot.
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