Low Fat Tuna casserole
- Reviews 1
Ready In: 50 mins
Serves: 8-10
Ingredients
Directions
- Prepare egg noodles according to package directions.
- When noodles are done drain well.
- Put noodles back into pan and add the drained tuna, drained peas,soups and seasonings to noodles and mix altogether.
- You may want to warm the casserole in the pan after you are done making it.
- It may be a little bit cool for your taste after you add all of the ingredients but I even like this cold.
- Make sure that you do not overcook when heating this up.
- It will stick to the pan fast so I always heat it on the lowest flame for only about 5 minutes or until warmed through.
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