Low Fat Tropical Prawn and Carrot Salad
Ready In: 1 hr 10 mins
Serves: 2
Ingredients
- 1 (8 ounce) can pineapple rings
- 3 tablespoons pineapple juice, reserved from can
- 1⁄4 cup extra light mayonnaise
- 1⁄4 cup fat free Greek yogurt
- 250 g carrots, grated
- 50 g raisins
- 2 tablespoons Splenda sugar substitute
- 2 cups cooked king prawns (cold)
Directions
- Take pineapple rings out of can and chop up into sizable chunks. Set aside and reserve the required 3 TBS of pineapple liquid.
- Combine pineapple liquid, extra light mayo, 0% Greek yogurt and Splenda in bowl.
- Add carrots, pineapple, prawns and raisins and mix until the wet mixture is mixed all the way through.
- Cover in cling film and put in the fridge for an hour or more.
- Give a quick stir before eating.
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