Low Fat Taco Salad
- Reviews 1
Ready In: 15 mins
Serves: 1
Yields: 1 Salad
Ingredients
- 3 cups romaine lettuce (chopped)
- 2⁄3 cup vegetarian chili (a low-fat veggie variety)
- 1⁄4 cup tomatoes (chopped)
- 1⁄4 cup fat-free cheddar cheese (shredded)
- 2 tablespoons nonfat sour cream
- 1 tablespoon black olives (Siced)
- 6 tortilla chips, crushed (any flavor baked tortilla chips**)
Directions
- Prepare chili as directed on package.
- Place lettuce in a big bowl. Top with tomatoes, chili and cheese. Then add the olives and sour cream.
- Finish off with the crushed tortilla chips, and enjoy.
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