Low Fat Sweet Potato Casserole

Only 5 WW points.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 3  cups  cooked and mashed sweet potatoes
• 1⁄2 cup skim milk
• 1⁄2 cup egg substitute
• 1⁄4 cup  firmly packed brown sugar
• 1  tablespoon  melted butter or 1  tablespoon margarine
• 1  teaspoon vanilla
• 1⁄2 teaspoon salt
•  nonstick cooking spray
• 1  cup low-fat granola, without raisins
• 1⁄2 cup  chopped pecans
• 1⁄4 cup  firmly packed brown sugar
• 1  tablespoon  melted butter or 1  tablespoon margarine

Directions

1. Peel sweet potatoes and place in large saucepan covered in water.
2. Cook until fork tender; about 20-30 minutes.
3. In a medium mixing bowl, combine first 7 ingredients.
4. Beat with an eclectic mixer until well blended.
5. Spoon mixture into an 8 inch square baking dish coated with cooking spray.
6. In a small mixing bowl, combine granola, pecans and 1/4 cup brown sugar; stir well.
7. Sprinkle over casserole and drizzle with butter.
8. Bake at 350°F for 25 minutes.