Low-Fat Sugar-Free Creamy Salad Dressing

This is a recipe from a neighbor - reworked and with various substitutions to make it as everything-free as possible. It also has a nice amount of vinegar which improves insulin sensitivity.

• Ready In: 5 mins
• Serves: 16

Ingredients

• 1  cup fat-free mayonnaise
• 1⁄4 cup white wine vinegar
• 1⁄4 cup water
• 1⁄4 cup Splenda sugar substitute
• 1  clove crushed garlic
• 1  teaspoon  minced parsley (optional)

Directions

1. Place all ingredients into container or blender.
2. Blend with immersion blender (or just blend).
3. Chill until ready to use.