Low Fat Sugar Free Banana Bread

Very low in fat and carbs. This recipe has been passed on by our great grandparents who were diabetic. It is a recipe that we continue to use and enjoy.

• Ready In: 1 hr 45 mins
• Serves: 8-10
• Yields: 1 loaf

Ingredients

• 2  cups whole wheat flour
• 2⁄3 cup Splenda granular
• 2  teaspoons baking powder
• 1  tablespoon vanilla
• 1⁄2 teaspoon baking soda
• 2  eggs
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup butter
• 4  bananas
• 1⁄4 cup applesauce

Directions

1. Pre heat oven to 350 degrees.Combine Eggs, butter and apple sauce; mix well. Add vanilla, splenda sugar and cinnamon; do this with a mixer. Then add your Baking soda, Baking powder and Bananas; it will be a lumpy mixture when fininshed. Last add your flour in gradually.Bake for 60 to 65 minutes.