Low Fat-Sugar Free Banana Bread

Yummy alternative to a higher in fat treat!

• Ready In: 1 hr 10 mins
• Serves: 16

Ingredients

• 2  cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 cup unsweetened applesauce
• 1  cup Splenda sugar substitute
• 2  eggs
• 1  cup  mashed banana
• 2  tablespoons  orange juice or 2  tablespoons low-fat milk

Directions

1. Grease loaf pan.
2. I usually just add all the ingredients together and mix.
3. Bake in a 350°F oven for 45 to 50 minutes.
4. Bake until toothpick inserted in center comes out clean.
5. Store at room temperature up to 3 days or in refrigerator up to 1 week.