Low Fat Strawberry Banana Bread

I got the idea from a friend at work and made my own version. Totally experimental, but it's smelling good as it's baking in our oven anyway...

• Ready In: 1 hr 20 mins
• Serves: 24
• Yields: 2 regular-sized loaves

Ingredients

• 4  bananas, very ripe
• 2  cups fresh strawberries
• 2  cups flour
• 1  cup whole wheat flour
• 1⁄2 cup sugar
• 2  teaspoons baking soda
• 1  teaspoon baking powder
• 1  teaspoon salt
• 2  large eggs
• 1⁄2 cup unsweetened applesauce
• 2  tablespoons canola oil
• 2  teaspoons vanilla extract
• 1⁄2 cup walnuts, chopped

Directions

1. Mash bananas in large bowl. Add hulled strawberries and mash as well.
2. Combine with eggs, applesauce, oil, vanilla and sugar. Combine dry ingredients in a separate bowl, add to banana strawberry mixture. Mix in chopped walnuts last.
3. Spoon batter into 2 standard sized loaf pans, or three medium-sized pans which have been lightly sprayed with non-stick cooking spray.
4. Bake in 350 degree oven for 50-60 minutes or until toothpick stuck in center of pans comes out clean.