Low-Fat Strawberry Angel Food Cake Roll

A slice of heaven!! No one will know it's low in fat and calories!! Looks pretty sliced, too! Plan ahead, needs to freeze!

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 1 (16 ounce) package  angel food cake mix
• 2  tablespoons powdered sugar
• 1 (8 ounce) carton  reduced-fat strawberry yogurt
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 3  drops  red food coloring
• 2  cups  reduced-fat whipped topping
•  fresh strawberries, leave whole or slice (to garnish)
•  additional  reduced-fat whipped topping

Directions

1. Line a 15x10x1" baking pan with waxed paper.
2. Prepare cake according to pkg. directions.
3. Pour batter into prepared pan.
4. Bake at 350º for 15-20 minutes or until cake springs back when lightly touched.
5. Cool for 5 minutes.
6. Turn cake onto a lint-free kitchen towel dusted with powdered sugar.
7. Gently peel off waxed paper.
8. Roll up jelly-roll style in the towel, starting with a short end.
9. Cool on a wire rack.
10. In a bowl, whisk yogurt, pudding mix and food coloring, fold in whipped topping.
11. Unroll cake, spread filling evenly over cake to within 1/2" of edges.
12. Roll up.
13. Wrap and freeze.
14. *Remove 30 minutes before slicing.
15. Plate with additional whipped topping and sliced fresh strawberries.