Low Fat Spicy Crab Dip

This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated overnight.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 12  ounces low-fat cream cheese
• 2  tablespoons Worcestershire sauce
• 2  teaspoons fat-free mayonnaise (can use low fat)
• 1  tablespoon lemon juice
• 6  ounces salsa
• 10  ounces  crabmeat

Directions

1. Mix the first four ingredients and spread into a round pan (I use a pie plate).
2. Spread salsa over top.
3. Top with crabmeat.
4. Refrigerate overnight.