Low Fat Soy Banana Bread

I altered this recipe from one I had at home by using soy flour and splenda. Soy flour is high in protein & lower in carbs. Depending on the kind you use, it can be higher in fat. You may need to add a bit more applesauce if you use the low fat soy flour as it is chalkier & will absorb alot of your moisture.

• Ready In: 50 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 1  cup  soy flour
• 1⁄2 cup whole wheat flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄3 cup Splenda granular
• 2  tablespoons applesauce
• 1  large egg
• 4  medium  ripe bananas (mashed)

Directions

1. Blend splenda & apple sauce. Combine with mashed bananas & dry ingredients only until moistened. Scoop mixture into a greased loaf pan & bake 35 - 45 minutes at 350F until toothpick inserted comes out clean.
2. ***This is really good served with natural peanut butter on a slice.***.