Low Fat Southwestern Layered Salad

A lowfat version of a traditional lowfat southwest salad.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  cup  prepared low fat  ranch salad dressing
• 1  cup  prepared salsa, medium
• 2  bunches romaine lettuce
• 1 (10 ounce) package  shredded carrots
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can whole kernel corn, drained
• 1  small red onion, diced
• 1  chopped tomato
• 1  cup  finely shredded reduced-fat cheddar cheese
• 1  cup baked corn tortilla chips, crushed

Directions

1. Combine Ranch dressing and salsa; set aside.
2. In large bowl, layer the Romaine. Mix carrots, black beans, corn, red onion, tomato and cheese.
3. Top with crushed tortilla chips before serving.