Low-Fat Scrambled Eggs W/ Avocado

A lighter version of the classic. Who would've ever thought to sub the milk/cream for broth? The eggs are still very fluffy and flavorful and are much lower in fat.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  egg whites
• 4  egg yolks
• 1⁄4 cup chicken broth (or vegetable broth)
• 1⁄4 teaspoon salt (plus a pinch to sprinkle on top)
• 1⁄4 teaspoon black pepper
• 1  avocado, diced (optional)

Directions

1. Separate eggs.
2. Add egg whites and 4 yolks in bowl.
3. Reserve remaining 4 yolks for an alternate use or discard.
4. Add the other three ingredients and wisk together thoroughly.
5. Cook over medium-high heat stirring constantly until eggs are done.
6. Sprinkle with salt and diced avocado.
7. Serve with toast.