Low Fat Scalloped Potatoes

These are seasoned with dill and have an unsurpassed flavor.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 2  cups  sliced mushrooms
• 3⁄4 cup  sliced onion rings
• 1⁄4 cup flour
• 2  cups skim milk
• 1  tablespoon  minced dill or 1⁄2 teaspoon dried dill
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup low-fat swiss cheese or 1⁄2 cup fat-free swiss cheese
• 4  potatoes, peeled and sliced into 1/4-inch rounds

Directions

1. Preheat the oven to 350°F.
2. Spray a medium pan with vegetable spray.
3. Cook and stir over medium heat the onions and mushrooms until tender (about 5 min).
4. Sprinkle the flour on top of the veggies and coat evenly.
5. Gradually add in the milk.
6. Cook until thick and bubbly (about 5-6 min) stirring frequently.
7. Add the dill, Worcestershire sauce, salt and pepper and cheese.
8. Cook till cheese is melted (about 1 more minute).
9. Remove from the heat.
10. Spray a casserole dish with vegetable spray and place 1/3 of the potatoes over bottom.
11. Follow by 1/3 cheese sauce.
12. Repeat layering two more times.
13. Cover and bake 1-1/2 hours.
14. Let stand for 10 minutes then serve.