Low Fat Roasted Red Pepper Cornbread

A very moist, healthy cornbread that tastes rich and wonderful!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  cup whole wheat flour
• 1  cup  course ground cornmeal
• 1⁄4 cup sugar (more or less to taste)
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cumin
• 1⁄2 teaspoon  dried chipotle powder
• 1  cup  nonfat vanilla yogurt
• 4  ounces egg substitute
• 1⁄2 cup  roasted red pepper, drained and diced

Directions

1. Preheat oven to 400 degrees.
2. Mix all dry ingredients together in mixing bowl.
3. Stir in yogurt and egg substitute until combined.
4. Mix in diced peppers.
5. Pour into greased 9" square pan or skillet.
6. Bake for about 20 minutes.