Low Fat Roasted Potatoes
- Reviews 2
Ready In: 50 mins
Serves: 4-6
Ingredients
- 4 -6 large red potatoes, cleaned with skins on and largely diced
- 1⁄2-3⁄4 cup parmesan cheese
- 1⁄2 cup diced onion
- 1⁄2 cup fat-free Italian salad dressing
- fresh ground pepper
- salt
- cooking spray
Directions
- preheat oven to 400-425.
- spray cooking dish with spray if using fat free dressing.
- put all ingredients into large zip bag and toss.
- put in dish and bake for 15 minute then toss and bake. 20-25 min cooking time. keep your eye on them. the thinner the slice the faster it cooks.
- check in and toss to keep from over drying and baking. if you use a fattier dressing then it is less checking time.
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