Low Fat Rice With Peas & Carrots (Kosher-Pareve)
- Reviews 1
Ready In: 22 mins
Serves: 6-8
Ingredients
- 2 cups basmati rice (well rinsed and drained)
- 1 tablespoon olive oil
- 1⁄2 cup onion (chopped)
- 3 3⁄4 cups water (cold)
- 2 teaspoons kosher salt (or according to taste)
- 1 tablespoon chicken consomme (Chicken Stile Consomme Instant Soup & Seasoning Mix, Pareve)
- 285 g peas and carrots
- 20 thyme leaves (optional)
Directions
- Warm oil in pot. Do not over heat!
- Add onion and reduce heat, cover and slowly allow onion to golden. If needed, occasionally add 1 Tbs boiled water to prevent burn).
- Add rice, and fry while stirring.
- Add water, salt, consomme, thyme (if desired) and peas & carrots.
- Bring to boil.
- Reduce to the lowest heat, cover with clean dry kitchen towel and cover with lid.
- Cook for 12 minutes and take off the stove. Leave covered for additional 5 minutes.
- Do not open until cooking is done.
- Fluff gently with fork before serving.
- Enjoy!
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