Low-Fat Rice on the Grill

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 1⁄3 cups  uncooked  instant rice
• 1⁄3 cup  sliced fresh mushrooms
• 1⁄4 cup  chopped green pepper
• 1⁄4 cup  chopped onion
• 1⁄2 cup chicken broth
• 1⁄2 cup water
• 1⁄3 cup ketchup
• 1  tablespoon reduced fat margarine

Directions

1. In a 9 inch round aluminum foil pie pan, combine the first seven ingrediets.
2. Dot with margarine and cover with heavy-duty foil.
3. Make sure to seal edges tightly.
4. You also can use the new Reynolds Foil bags.
5. Heat up grill and place pie pan on top off rack.
6. Grill for 15 minutes or until liquid is all absorbed.
7. Before serving, fluff with a fork.