Low-Fat Red Pepper Pasta Sauce

A super simple delicious sauce that's healthy too! Adapted from one of Richard Florczak's recipes.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 3  red bell peppers or 14  ounces  roasted red peppers
• 1  medium onion, chopped
• 2  garlic cloves, chopped
• 1  cup  chicken stock
• 1  tablespoon olive oil

Directions

1. Roast three red peppers or drain the jar of peppers.
2. Saute with onion and garlic in olive oil until soft.
3. Blend with the chicken stock.
4. Pour over pasta and serve warm.