Low-Fat Raspberry Brownies for 1 or 2

This is a recipe that I enjoy when I just want to make a treat for myself but don't want the high calories and fat or the leftovers. I think they are really good, but don't expect them to taste like regular full-fat brownies! I'm mainly posting to get the nutrition facts, but I hope some of you out there will enjoy them as much as I do!

• Ready In: 25 mins
• Serves: 2
• Yields: 1 pan

Ingredients

• 1⁄2 cup unsweetened applesauce
• 1⁄4 cup sugar
• 1⁄2 teaspoon vanilla
• 1  egg white
• 1⁄4 cup whole wheat flour
• 2  tablespoons all-purpose flour
• 8  teaspoons  unsweetened cocoa
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1⁄4 cup raspberries (fresh or frozen)

Directions

1. Preheat oven to 350 degrees; Grease a loaf pan or other small baking pan of similar size.
2. Combine frist 3 ingredients in small bowl.
3. Combine next 5 ingredients in separate bowl.
4. Add dry ingredients to wet and fold in raspberries.
5. Bake 15-20 minutes or until done. Serve warm!