Low Fat Ras Malai
Ready In: 1 hr
Serves: 8-10
Yields: 24 pieces
Ingredients
- 1 cup non-fat powdered milk
- 2 egg whites
- 1 teaspoon oil
- 1 teaspoon baking powder
Syrup
- 1 liter 1% low-fat milk
- 6 tablespoons sugar
- 1 green cardamoms (Chhoti Ilaichi)
- 1 tablespoon chopped pistachios (Pistay)
- 1⁄2 teaspoon kewra essence
Directions
- Mix together the first 4 ingredients into a dough and form into small oval, slightly flattened balls.
- Meanwhile boil the milk with sugar and cardamom seeds.
- When the milk starts to boil add the malai/ milk powder balls.
- When they start to swell up lower the heat and cook for 10 minutes.
- Just before removing from heat add kewra essence.
- Garnish with pistachios.
- Chill and serve.
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