Low- Fat Pumpkin Pie Muffins

I found a recipe for Pumpkin Chocolate Chip Muffins but wanted to modify them to make them more Weight Watchers friendly.

• Ready In: 25 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  eggs
• 1  cup sugar
• 1  cup pumpkin puree
• 1⁄2 teaspoon vanilla
• 1⁄2 cup unsweetened applesauce
• 1 1⁄3 cups whole wheat flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg

Directions

1. Preheat oven to 400 degrees.
2. Line a 12-cup muffin tin with muffin liners.
3. In a large mixing bowl, beat eggs, sugar, pumpkin, vanilla, and applesauce until smooth.
4. In a small mixing bowl, stir together flour, baking soda, baking powder, cinnamon and nutmeg.
5. Pour dry mixture into pumpkin mixture and whisk until a smooth dough forms.
6. Fill lined muffin cups 3/4 full with batter.
7. Place in the oven for 15-20 minutes or until lightly browned.