Low Fat Pumpkin Cake from Mix
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 (18 ounce) box spice cake mix (I used Betty Crocker)
- 18 ounces canned pumpkin (plain pumpkin)
- 3 eggs (or whatever the box says to use)
- 1 cup water (less than the box says)
Directions
- Preheat oven 350 degrees.
- grease & flour cake pans (not necessary for silicone pans).
- mix the spice cake mix, pumpkin & eggs. Add water slowly at end to cake batter consistency. Pour into 2 cake pans
- check doneness after 35 min with knife or toothpick (should come out clean).
- cool completely before frosting, if you plan to frost, but it tastes good warm.
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