Low-Fat Potatoes Romanoff

• Ready In: 0 mins
• Serves: 6

Ingredients

• 4  potatoes, quartered
• 1  tablespoon butter
• 1  cup low-fat sour cream
• 4  whole green onions, sliced
• 1 1⁄4 cups low-fat cheddar cheese, shredded
• 1  teaspoon salt
• 1  dash pepper
•  paprika

Directions

1. Boil potatoes until tender.
2. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
3. Turn mixture into buttered 1-1/2 quart casserole. Sprinkle with remaining cheese and paprika.
4. Bake uncovered at 350 degrees for 40 minutes.