Low Fat Potato Soup

Here is a simple and quick recipe from Recipe4Living. I've changed some of the amounts on the ingredients to suit my taste buds and it came out rich and creamy. Hope you agree.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1⁄4 cup onion, chopped
• 1  tablespoon butter
• 2  large potatoes, peeled and cubed
• 2  chicken bouillon cubes
• 1 1⁄2 cups water
• 4  ounces fat free cream cheese
• 1⁄8 cup flour
• 1 1⁄2 cups milk (I used 2%)
•  salt and pepper, to taste

Directions

1. In a stock pot, saute the onion with the butter until clear.
2. Add potatoes, bouillon and water.
3. Cover and cook 15 minutes on medium heat.
4. In a small bowl combine the cream cheese and flour.
5. Slowly stir this into the potato mixture until cheese melts. Slowly add the milk.
6. Bring to a boil for one minute.
7. Add salt and pepper to taste.