Low Fat Potato Salad
- Reviews 1
Ready In: 35 mins
Serves: 14
Yields: 1/2 cup
Ingredients
- 6 medium potatoes
- 1 1⁄2 cups fat-free mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 celery ribs, chopped
- 1 medium onion, chopped
Directions
- Cook Potatoes, let cool.
- Combine with celery and onions.
- Mix together mayonnaise, vinegar, mustard, salt and pepper.
- Pour over potato mixture and combine to coat the vegetables. Refrigerate.
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