Low-Fat Pizza-Style Minute Steaks

The popular flavours of beef and pizza combine for an easy meal the entire family will love.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  beef  minute steaks, cut in four pieces
• 1  medium green pepper, chopped
• 1  onion, chopped
• 1 -2  clove garlic, minced
• 1 (14 ounce) can  pizza sauce or 1 3⁄4 cups  of your favourite  pasta sauce
• 1  cup  shredded  Italian cheese blend (mozzarella or parmesan)

Directions

1. Brown steaks in a large oiled skillet over medium high heat about 1 to 2 minutes per side.
2. Remove from skillet and set aside.
3. Reduce heat to medium and add 2 tbsps.
4. water, green pepper, onion and garlic to skillet; cook and stir 2 to 3 minutes.
5. Stir in pizza sauce and simmer 3 to 5 minutes to blend flavours.
6. Return steaks and any accumulated juices to skillet and spoon sauce over top.
7. Sprinkle cheese on top of steaks.
8. Cover and heat 2 to 3 minutes or until cheese melts.
9. Serve with pasta and salad or spread slices of toasted Italian bread with sauce and top with steaks for an open-faced sandwich.