Low Fat Pineapple Bean Pizza

Inspired by what I read! This makes for a TERRIFIC feed! So quick and easy to do! Look forward to my first review!

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 2  lebanese bread
• 420  g  mexican style beans
• 430  g pineapple chunks
• 1⁄2 cup  low-fat feta
• 1⁄2 teaspoon parsley

Directions

1. PREHEAT oven 200°C.
2. Line flat tray with foil.
3. In bowl, mash beans until smooth.
4. Cut pinapple pieces in half NOTE: Find pieces lay better on pizza.
5. Spread mashed beans onto Lebanese bread, top with pineapple pieces and feta.
6. Bake about 15 minutes until feta browns.
7. NOTE: Can use mashed canned Heinz beans, kidney beans or chickpeas as well as other toppings like jarred red pepper, capsicum.
8. Enjoy!
9. NOTE: I use pizza cutter and cut into 4 pieces.